Event Catering Menu

Mini Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

Stuffed Mushroom Caps

Savory mushrooms filled with garlic herb cream cheese and breadcrumbs.

Shrimp Cocktail Shooter

Chilled shrimp served in a shot glass with zesty cocktail sauce.

Grilled Lemon Chicken

Juicy chicken marinated in lemon and herbs, grilled to perfection.

Beef Tenderloin Medallions

Succulent beef tenderloin served with a red wine reduction sauce.

Vegetable Risotto

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

Chocolate Mousse Cup

Rich and velvety chocolate mousse topped with whipped cream.

Fruit Tartlet

Buttery tart shell filled with pastry cream and topped with fresh fruit.

Cheesecake Bites

Creamy cheesecake squares with a graham cracker crust, drizzled with berry sauce.